Students surveyed peers, staff, and management to analyze food, paper, plastic, e-waste, and medical waste. Awareness campaigns promoted waste segregation, reusable containers, and reduced food waste. Staff minimized paper use with digital communication and reused sheets. The audit highlighted the importance of collective responsibility in reducing the school’s environmental footprint. Students actively participated in presenting solutions and monitoring progress to ensure lasting impact. The initiative reflects the school’s vision of nurturing environmentally responsible citizens and setting a benchmark for sustainable practices in the community.
