During Service Week, as part of our initiative to share love and empathy and also to promote sustainable food habits, our students collected locally produced fruits and packed 310 fruit packets which they distributed to the hardworking labourers of labour camps in Mohammed Bin Zayed City and Musaffah. It was a rewarding feeling when we experienced those moments of sharing not just food , but the message of fellowship with some of our community members who are often overlooked and also of adopting sustainable food practices.
