To promote healthy eating habits, Verte had organized a Healthy Salad Making Competition for Grade-4 on 25th April, 2017.
The objective of the competition was to inculcate healthy food habits and raising awareness regarding the choice of the food. Students displayed their creativity through different designs and artistic patterns. They also shared the benefits of the ingredients used in their salad with their peers.
They were judged by the Environment Coordinator on the basis of cleanliness, presentation and taste of the salad.
