Date: 8th November
Introduction: At Al Saad Indian School, we are proud to promote sustainable practices through our very own organic farming initiative, managed by the dedicated members of our Eco Club. This project is part of our commitment to environmental awareness and hands-on learning, allowing students to understand the importance of organic farming, healthy eating, and sustainability.
Harvest Day: On Friday, 8th November, our Eco Club team gathered to celebrate the season’s harvest. After weeks of careful nurturing, we successfully harvested a variety of fresh, organic vegetables, marking a significant milestone in our school’s environmental efforts.
Vegetables Harvested: The harvest included a variety of vegetables such as:
- Spinach
- Tomatoes
- Carrots
- Lettuce
- Cucumbers These vegetables were grown without synthetic fertilizers or pesticides, ensuring they are both nutritious and safe.
Activities by the Eco Club: Throughout the farming process, the Eco Club managed several tasks, including:
- Preparing the soil with natural compost.
- Planting seeds and watering regularly.
- Monitoring growth to ensure the health of the plants.
- Controlling pests using eco-friendly methods.
Educational Benefits: This organic farming experience has offered students valuable lessons in:
- Sustainable agriculture and the importance of organic practices.
- Teamwork and the responsibility involved in managing a garden.
- Environmental conservation, highlighting the benefits of chemical-free farming.
Conclusion: The successful harvest on 8th November is a testament to the hard work and dedication of our Eco Club members and the supportive school community. This project not only provides fresh vegetables but also fosters a love for nature, responsibility, and environmental stewardship among our students. We look forward to future harvests and expanding our organic farming efforts at Al Saad Indian School.
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