Farming on land (agriculture) is familiar to everyone, but not all young people will have heard of its water-based equivalent, aquaculture. Just like agriculture, the environmental impact of aquaculture varies depending on which species are being farmed and the methods used.
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In this activity you and your students will:
- Compare and contrast the environmental impact of salmonid (salmon and trout) farming to the farming of bivalve molluscs such as oysters and mussels
- Brainstorm ways that you can make a difference.